Swiss Roll Cake Mat Multipurpose Silicone sheet Nonstick Baking Tray Jelly Roll Pan Silicone Cookies Mold Bakeware

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High Quality Material

Spread a layer of butter evenly on the bottom and border of the mold, pour the mixed batter into the mold, smooth it with a spatula, and place it in the middle and lower layers of the oven.

NOT-STICK DESIGN

Spread the whipped cream filling and place your favorite fruit. Quickly roll it up from one side.

MULTIPURPOSE Silicone Pads

Fix it with plastic wrap and refrigerate for 1 hour, take it out and slice it to enjoy delicious cake rolls.

How to Clean and Maintain Silicone Molds?

The inner mold is smooth, easy to demould, non-stick mold, easy to wash, good flexibility, no deformation, durable

Temperature resistant -50-220°C, non-toxic and tasteless, dust-resistant, impermeable, easy to clean, safe to use in oven, microwave, dishwasher and refrigerator

• HEALTHY & ECO-FRIENDLY: BPA Free, Made of food-grade silicone, flexible, reusable and durable, healthy for your family.
• NOT-STICK DESIGN: Non-Stick Silicone easily separat food from the mold, just twist the mold, easy to use and clean.
• MULTIPURPOSE Silicone Pads: Can use as baby placemat, oven trays, or baking mat to make cake roll, swiss roll, pastry fondant, cookie, sushi, chocolate, macaroon, especially great for big lavish roulades.
• HIGH & LOW TEMPERATURE RESISTANCE: you can always use our Baking Mat fill them with batter, and bake delicious cake in the oven. Heat resistance: 220 ℃, cold -50 ℃.